What Equipment Should a Commercial Kitchen Have?
Success in a commercial kitchen depends on more than just the recipes. The key is to have the right tools. A chef knows that if the equipment is not up to the mark, things can quickly get unmanageable during busy times. Therefore, selecting the best equipment is a vital aspect of any commercial kitchen, from heavy-duty appliances to essentials like quality glassware, every item plays a role in keeping operations smooth.
Why the Right Equipment Matters
With the proper items in the kitchen, cooking runs efficiently, preparation time is reduced, and the food always tastes the same. The risks can be very significant in the restaurant, hotel, or catering industries. There can be no unexpected breakdowns or hold ups. Special gear is important for ensuring compliance with health and safety rules.
Having the right cooking equipment for commercial kitchens allows your staff to carry out their duties with ease even at busy times. Here is a list of what every commercial kitchen needs to operate effectively.
Essential Commercial Kitchen Equipment
1. Commercial Fryers
Many restaurants that offer fried foods rely on a commercial fryer in their kitchens. Such machines exist to manage batches of food and keep the temperature level all the same.
Cooking food fast is vital, and commercial fryers make it possible when the restaurant is full of customers. Ensure that the appliance has a removable basket and a filter for the oil to avoid spreading germs.
2. Gas Hot Plates
If your kitchen is small or needs another cooking area, then a gas hot plate is the ticket. They are small but still very powerful. They help chefs to handle boiling, sautéing, or simmering almost immediately. When the kitchen is busy, hot plates give additional flexibility by providing more cooking surfaces.
3. Gas Charbroilers
When cooking with a charbroiler, fillets get those wonderful grill marks and well-known flavor. They can be used to cook anything from meats to vegetables. They are able to cook food quickly, so they are preferred in commercial kitchens for their quick service and tasty meals.
4. Gas Griddles
With griddles, you can cook foods such as eggs, grilled cheese, and burgers on a broad, flat area. They facilitate cooking for over one dish at a time. Since the transference of heat is evenly dispersed, the meals taste really better. You can clean stainless steel stove tops without much difficulty.
5. Salamander, Gas Range with Oven, and Stock Pot Range
This set of equipment addresses a large number of issues. Salamander broilers play a stellar role in offering the best in your food by melting cheese, adding a crispy touch, or quickly warming your dishes.
These types of ranges are designed to handle a lot of tasks. You can prepare both cooking and baking with the same device. Cooking soups, broths, and a lot of boiling water is easy with stock ranges.
If a kitchen wants to prepare many different types of food, these three pieces play a key role in facilitating multiple methods of cooking.
6. Gas Connection Oven
A gas connection oven is made to be dependable. These types of ovens are built for businesses that have to cook a lot of food and give an equal temperature throughout.
They are particularly helpful in bakeries, pizzerias, and different places where the outcome depends on how reliably the oven cooks the food. When a heater uses gas, it warms up faster and generally uses less energy compared to electrical heaters.
To conclude, while the initial cost is important, selecting a commercial kitchen system should also focus on its usefulness, its efficiency, and its potential lifespan. Taking care of your equipment and employees should not be forgotten. Good equipment will not work as expected if the user is not trained well.